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In the Hotel Matarese’s restaurant, the sensory experience started in the garden with the scents and colors of the island of Ischia continues with the most authentic flavors of the local culinary tradition. Featuring an intimate and cozy indoor dining room and a charming outdoor dining space bordering the wide garden, the restaurant offers a simple and seasonal menu, including the excellent wines of the hotel’s cellar, in a convivial and relaxed atmosphere. The attention to detail, as well as the friendly and efficient family team, make guests feel at home.

Our cuisine

The strength of the cuisine of Hotel Matarese’s restaurant is the genuineness of the ingredients used in simple and healthy recipes. In the morning, guests can start with the rich continental buffet breakfast (sweet and savory) including a wide selection of locally sourced cakes and jams, served with fresh and seasonal vegetables and fruit. At dinner, the restaurant offers typical homemade dishes prepared respecting tradition by choosing only local high quality products.